Black History Month may be over, but don't let that stop you from supporting Black-Owned Businesses. Continue to support year-round!
Over the weekend, I was invited to the launch of Atlanta baker Samantha Ward's new vegan/gluten-free baking mix, "Sammie's".
I enjoyed watching her whip up a batch of pancakes and even tried many of her other tasty desserts, like donut holes, muffins, and waffles, which were all equally delicious!
About Samantha Ward's All-Purpose Aroma Breakfast Baking Mix
Her oat-based mix was designed to exclude all food allergens.
This delicious fiber-based mix is gluten-free, dairy-free, egg-free, soy-free, seed oil-free, and made with the healthiest, all-natural ingredients. Just add water or a milk alternative and enjoy! With the baking mix, you can make pancakes, donuts, waffles, and muffins.
Why Did Samantha Ward Make this Mix?
She created this mix for anyone who has struggled with digestive issues and for those with unknown food allergens. Eliminating the top 9 food allergens is the best way to begin healing.
Free of the Top 9 Food Allergens:
- Wheat Free
- Dairy Free
- Egg Free
- Soy Free
- Tree Nut-free
- Peanut Free
- Sesame Free
- Fish Free
- Crustacean Free
I received a couple of bags of Allergen-free All Purpose Mix, Flavor: Aroma, to try at home, and I was impressed by how easy it is to make pancakes with the mix.
All that was needed was water or a milk alternative to create a batter. With a gluten-free flour blend of spices and cane sugar, it creates a warm, cozy treat.
Price: $25.99
Order online for shipping, and if you're in Atlanta, she offers local pickup.
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