Party Wings for the Big Game from Ocean Catering's Chef Shane

You can't have a Super Bowl Party without party wings!  Super Bowl is this Sunday and I have a recipe from Ocean Catering's Chef Shane (one of Atlanta's premier caterers) of some yummy grilled party wings!  These party wings will sure score a touchdown with your guest!



Party Wings for the Big Game from Ocean Catering's Chef Shane via www.productreviewmom.com


Grilled party wings – Mahogany Style with Sage Bleu cheese sauce

Feeds 4-6 people (Spicy) 



Wings


  •       Rinse about 3lbs of chicken wings in colander under running water
  •       Shake colander the pat dry wings using paper towel.


Marinade


  •       1&1/2 cups soybean oil
  •       1 tablespoon yellow mustard
  •       2 tablespoons lemon juice
  •       1 tablespoon ginger powder
  •       2 tablespoons white vinegar
  •       1 tablespoon Sambal Chili paste
  •       2 teaspoons salt
  •       Combine all ingredients in blender and blend on high until ingredients are emulsified together.
  •       Pour marinade over chicken wings and toss to coat wings evenly. Let sit minimum 1/2 hour.
  •       Grill wings on hot grill turning every 5 minutes (to make sure all sides are cooked through) until wings are cooked thoroughly.


Mahogany Sauce (this is where you can control the heat)



  •       1 cup Oyster Sauce (you can find this in the Asian foods section of your grocery store)
  •       1/2 cup Sambal Chili paste (also in Asian foods section)
  •       1/4lb melted butter
  •       Melt butter in small sauce pan being careful not to boil.
  •       Add butter, Sambal and Oyster sauce in medium mixing bowl. Blend until dark and smooth.
  •       Toss grilled chicken wings in bowl making sure Mahogany sauce coats wings evenly.
  •       Dip in Sage Bleu (recipe is below) and enjoy!!!

Party Wings for the Big Game from Ocean Catering's Chef Shane via www.productreviewmom.com

Who are you rooting to win the Super Bowl?



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