You can't have a Super Bowl Party without party wings! Super Bowl is this Sunday and I have a recipe from Ocean Catering's Chef Shane (one of Atlanta's premier caterers) of some yummy grilled party wings! These party wings will sure score a touchdown with your guest!
Grilled party wings – Mahogany Style with Sage Bleu cheese sauce
Feeds 4-6 people (Spicy)
Wings
- Rinse about 3lbs of chicken wings in colander under running water
- Shake colander the pat dry wings using paper towel.
Marinade
- 1&1/2 cups soybean oil
- 1 tablespoon yellow mustard
- 2 tablespoons lemon juice
- 1 tablespoon ginger powder
- 2 tablespoons white vinegar
- 1 tablespoon Sambal Chili paste
- 2 teaspoons salt
- Combine all ingredients in blender and blend on high until ingredients are emulsified together.
- Pour marinade over chicken wings and toss to coat wings evenly. Let sit minimum 1/2 hour.
- Grill wings on hot grill turning every 5 minutes (to make sure all sides are cooked through) until wings are cooked thoroughly.
Mahogany Sauce (this is where you can control the heat)
- 1 cup Oyster Sauce (you can find this in the Asian foods section of your grocery store)
- 1/2 cup Sambal Chili paste (also in Asian foods section)
- 1/4lb melted butter
- Melt butter in small sauce pan being careful not to boil.
- Add butter, Sambal and Oyster sauce in medium mixing bowl. Blend until dark and smooth.
- Toss grilled chicken wings in bowl making sure Mahogany sauce coats wings evenly.
- Dip in Sage Bleu (recipe is below) and enjoy!!!
Who are you rooting to win the Super Bowl?
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